The Animal Health Division organized a training session for poultry and pig farmers in the Quevedo area. The main purpose of this initiative was to provide them with tools and up-to-date knowledge on the breeding of these animals. During the training, a variety of relevant topics were addressed, such as disease prevention, proper feeding management, and good hygiene practices in facilities. Additionally, the importance of constant health monitoring of the animals was highlighted to prevent the spread of diseases and ensure the quality of poultry and pork products.
