On April 17, a Cacao Field Day was held in collaboration with the Nueva Semilla Association, with the active participation of its farmers.
Key topics related to cacao cultivation were addressed, including irrigation, pruning, fertilization, and harvesting, along with recommendations to improve yields through a tailored nutritional program.
In addition, a comprehensive management plan focused on nutrition and disease control was delivered, and a proposal was made to continue with personalized training sessions at each farm.
