Biostimulant that activates, without altering, the metabolic processes of cultivated plants, acting in two ways: Providing thiol groups, which increase enzymatic and metabolic activity, favoring vegetative development and producing a larger and better harvest. Improving the proline level in the vegetable which gives it a defense against stress states (drought, frost, etc.).



1 l, 100 ml.

It can be used in foliar application, in seed treatments (dipping)/before transplanting, by immersing the root 3-5 minutes in a 3% solution through fertigation.

0.25 a 0.4 L/Ha