Ascorbic acid or vitamin C is a colorless, odorless, solid, water-soluble crystal with an acidic flavor. It is an organic acid with antioxidant properties.


25 kg Sack

Antimicrobial and antioxidant for foodstuffs (additive) Therapeutic use: in treatment of vitamin C deficiency. It is mainly applied to the production of various drugs as clinically important material for complementary healing practice in various sectors. As a food additive it acts as a superior reliable agent in feed, antiseptic, and flour processing aspects, it also helps to improve the immune system of animals.

Technical criteria.