Large red fruits, the harvest is done between 25 to 30 days after sowing. Intense red radish variety with a rounded root. It is different to other varieties due to their consistency and resistance to cupping. Its interior is white and not spicy. They are eaten fresh, in salads or pickled. Additionally, it has medicinal use against colds and biliary diseases. Nutrients and vitamins: A-B, Calcium, and Phosphorous.
3 GR
Crimson Giant Radish
Sowing in germination trays. – Germination trays of 128, 162 or 200 grooves are used, fill each cavity with Novarbo Peat, then place a seed in each cavity at a depth of 7 mm, cover the seed with the same substrate and proceed to provide 2 daily irrigations until transplanting.
Transplant. – This work is done 10 to 12 days after planting at the final location, the distance is 5 m between rows and 0.80 m between plants.
Irrigation. – Irrigation frequency is twice per week depending on climatic conditions, soil texture, and crop development.
Soil fertilization. – Apply 6 g of complete granulated fertilizer plus 3 g of urea per plant.
Foliar fertilization (on the plant). – The use of foliar fertilizers such as nutritional complexes and biostimulants is recommended.
Plague and disease control. – Apply KARATE, ACETALAQ, SOLARIS, VERLAQ in doses of 1 cm3 per liter of water.
Harvest. – Carried out 65 days after the sowing. The harvest frequency is of 1 to 2 times per week.
