It is made from natural prebiotics that act as a prevention for infectious diseases in shrimp.
Prebiotics facilitate the competitive exclusion of pathogenic germs, organic acids and plant extracts have an immunostimulant and bactericidal effect.
It has been shown to be effective in preventing infectious diseases caused by both Gram (-) and Gram (+) pathogens.
It also has fungicidal, virucidal, and antioxidant effects.
