Compound soil fertilizer that adjusts to the specific needs of cacao crops.
Its balanced supply of primary and secondary nutrients, Nitrogen, Phosphorus, Potassium, Magnesium, Sulfur, and Calcium guarantees homogeneity and uniformity in its application.
Nitrogen (N) promotes crop growth and development.
It is one of the main components of basic substances such as amino acids, enzymes, hormones, and proteins.
Phosphorous (P) promotes root growth, fertilization, fruit formation and ripening, and contributes to the strength of the plant.
Potassium (K) is required in great quantities for plant growth and reproduction. It is classified as the quality nutrient.
Magnesium (Mg) activates several enzymes, is a constituent of chlorophyll and is therefore involved in CO2 assimilation and protein synthesis.
Sulphur (S) is an essential macronutrient for crop production and quality, it improves nitrogen assimilation and metabolism.
Calcium (Ca) is responsible for the growth and strength of the stem and young roots (cell division and cell elongation).
It is recommended to apply MIXPAC® CACAO PRODUCTION in crop fertilization programs.

Type

BULK BLENDS

Subtype

COMPOUND

Presentations

50KG

Ingredients

17% (N) – 3.4% (P2O5) – 27% (K2O) – 3% (MgO) – 2% (S) – 1% (Ca) – 1% (Si)

How to use

It is recommended to apply MIXPAC® CACAO PRODUCTION as a mineral source in the phenological stage of flowering and fruiting in soils with field capacity (humid), optimal conditions for its maximum use with a frequency of 3 to 4 applications per year.
Use protection equipment during its application such as overalls, gloves, boots, masks, and hats.
Calibrate agricultural equipment before incorporating the fertilizer.
A soil analysis of the farm is recommended in order to establish the deficiencies and replenish the nutritional requirements of the soil for crop growth.

Dose

200 kg/ha

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