Organic acidifier to administer in drinking water for cattle, poultry and in milk or
milk replacers for calves and pigs.
Type
SPECIALTIES
Presentations
1 kg.
Ingredients
Citric acid, natural and artificial flavor
Ascorbic acid Streptococcus faecium
Sodium Chloride Lactobacillus acidophilus
Sodium citrate Aspergillus Niger
Manganese sulfate Bacillus subtillis
Potassium chloride Beta-glucan
How to use
Pigs:
After Unweaning First 5 – 7 days
Transfer/arrival First 3 – 5 days after transfer 1.27 g/liter
Calves:
Milk replacer
Days 1 – 5 plus 1 day per week until it is ready to be marketed (broilers,
newborn chicks, turkey poults, turkey poults)
Poultry:
Broiler breeders.
Day 1 – 5 plus 1 day per week until week 10
Transfer for fattening 2 days before and 3 days after the transfer.
