A technical seminar titled “Probiotics for Poultry, Swine, and Cattle” by Blueweight Laboratory was held at the Amaguaña Auditorium. The session was designed for commercial teams from Ambato, Riobamba, Quito, Latacunga, Puyo, Ibarra, and Lago Agrio.
The seminar was led by Blueweight’s technical specialists, who shared up-to-date information on the strategic use of probiotics in animal production, highlighting their impact on gut health, improved feed conversion, and overall productive performance across different species.
The event provided an opportunity to address technical questions and gain deeper insight into the benefits of incorporating biotechnological solutions into nutrition and animal health programs, offering clear tools to strengthen field advisory services.