CERTIFICATIONS
At Agripac, we hold national and international certifications that validate the quality of our products, our environmental stewardship, and the safety of our operations.
We strive every day to refine our procedures to respond efficiently to a growing demand. The certifications we have obtained endorse the quality of our raw materials and our way of operating, taking into account infrastructure, safety, staff training, and the proper storage and transportation of both inputs and finished products.
They also demonstrate the rigor with which we control every stage of our processes, ensuring responsible and efficient performance aligned with the expectations of our customers and strategic partners:
CERTIFICATE
ISO 9001:2015
Quality Management System
CERTIFICATE
ISO 45001:2018
Management System
CERTIFICATE
ISO 14001:2015
Environmental Management System
CERTIFICATE
ISO 50001:2018
Energy Management System
We are also members of important industry groups and associations, working together to promote sustainability, innovation, and agro-industrial development. Among them:
COMMITTED TO
WOMEN’S EMPOWERMENT
At AGRIPAC, we support the Women’s Empowerment Principles (WEPs), promoting equal opportunities, inclusion, and the professional development of women at all levels of our organization and value chain. Our commitment strengthens a fairer, more equitable, and more sustainable corporate culture.
Initial ASC Audit – Feed Standard v1.01
From October 27 to 31, 2025, our Balanfarina Plant at Km 4.5, Durán – Tambo road, Eloy Alfaro parish, Durán – Guayas, will undergo the Initial Audit under the ASC Feed Standard (v1.01), in accordance with the requirements established by the international standard.
As part of our commitment to transparency and continuous improvement, we inform that this audit will be conducted by the certification body SCS Global Services.
In accordance with the Certification Unit’s requirements regarding stakeholder participation, we inform that any public comments can be sent directly to the CAB email:
📧 adaddino@scsglobalservices.com
📧 SCStakeholders@scsglobalservices.com
More information about the audit and its follow-up is available on the official portal:
Ingredients Table
| Ingredient | primary raw material | % YEAR | Country or Fishery of Origin |
|---|---|---|---|
| SOY PASTE | Soy | 39,66% | Argentina / United States of America |
| WHEAT | Wheat | 27,56% | Argentina / United States of America / Canada / Brasil |
| FISH MEAL | Tuna / Skipjack / Mahi-mahi / Mackerel / Hake / Bonito | 6,47% | FAO 77 - Pacific, Eastern Central / FAO 87 Pacific, Southeast |
| PORCINE HEMOGLOBIN | Pork | 2,19% | Italia / Alemania |
| LIQUID LECITHIN | Soy | 2,24% | Argentina |
| CORN FERMENTED PROTEIN | Corn | 1,04% | United States of America |